Earning and practsing culinary skills -Knife skills, Vegetable sanitation,Kneading and dough, Mastering five mother sauces,Making a perfect stock,Staying Safe in Kitchen,Meat Poultry and Fish.Activities Plan a meal with starters , beverages , main course and desert for Birthday Pary. Understanding skills in hotel management-Accounting and Budgetting, Daily Operations, Bussiness Performance,Feilding customer complaints and inquiries, Health […]
