Culinary & Hotel Management

Min Age

Max People

Duration

overview

Earning and practsing culinary skills -Knife skills, Vegetable sanitation,Kneading and dough, Mastering five mother sauces,Making a perfect
stock,Staying Safe in Kitchen,Meat Poultry and Fish.Activities Plan a meal with starters , beverages , main course and desert for Birthday Pary. Understanding skills in hotel management-Accounting and Budgetting, Daily Operations, Bussiness Performance,Feilding customer complaints and
inquiries, Health and safety compliance.

Requirements

The Team Challenges activity is available to groups only (20+ participants)
Must be pre-booked in advance
€13 per person

What's Included?

Introductions to the equipment and initial kitting up
Your very own friendly and dedicated instructor to oversee your day
Bushcraft workshop learning basic survival skills
Archery challenges on the range
Low and high rope adventures up in the trees
Toilets available on-site
We can run extra sessions at a time to suit you. If you can’t easily find the date you’re after please contact us and we will be happy to help.